TSF__The Southern Folly_text only_gold Dining & Drinks

A harmonious balance of flavors and festivities


Thursday, Friday, & Saturday
4:00pm - 11:00 pm

209 S. Market St.
Historic Downtown Brenham, Texas

 

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2-Feb-24-2024-04-11-37-5528-AM
3-Feb-24-2024-04-11-37-6227-AM

 SMALL PLATES / LATE NIGHT NOSH

PIMENTO CHEESE PLATE

Pimento Cheese, Crackers

$12


OLIVE TAPAS PLATE

Blend of Spanish and Greek Olives, sweet peppers, roasted garlic, pepperoncini served with toasted pita

$13


ARTISAN CHEESE PLATE

Artisan Cheeses, Crackers, Fruit, Lone Star Honey

$20


CHARCUTERIE BOARDS

small / 3 cheeses | 1 carb | 1 condiment | 1 veggie | fruit $27

medium / 3 cheeses | 3 meats | 1 carb | 1 condiment | 1 veggie | fruit $40

large / 5 cheeses | 5 meats | 1 carb | 2 condiments | 2 veggies | fruit $62


HUMMUS PLATE

Chef’s daily hummus served with toasted flat bread and seasonal vegetables

$14
add olives +$9


CHIPS & SALSA

$6

add queso $3 / add guacamole $5

 

 

SOUP / SALAD

caesar and field greens are available as a side salad $6.00


CHEF PREPARED SOUP OF THE DAY

Inquire with your server about our Chef’s daily soup

cup $7 / bowl $10


TOMATO BISQUE

roasted tomatoes, herbs, cream

cup $6 / bowl $9


CAPRESE

Fresh mozzarella, basil, sliced tomatoes, sea salt, drizzled with olive oil, and balsamic glaze

$12


WEDGE SALAD

iceberg lettuce, smoked bacon, blue cheese, avocado

$12


FIELD GREENS

carrots, heirloom tomatoes, choice of dressings

dressings: ranch, honey mustard, apple vinaigrette, blue cheese 

$10 


CAESER SALAD

romaine, parmesan, croutons, Caesar dressing

$10

add chicken $7 / add salmon $10


FRISSE SALAD

beets, mixed greens, feta cheese, dried cranberry, candied cuts, citrus vinaigrette

$13

SEAFOOD


TILAPIA*

lemon butter and capers served with a choice of one side

$30


SHRIMP & GRITS*

Andouille sausage, onions, brown gravy, stone-ground grits

$29

MEATS

CHICKEN POT PIE

creamy sage butter emulsion, carrots, celery, and onion over scratch buttermilk biscuits

$25


FILET, 8OZ*

Red wine demi-glace, seasonal greens, carmelized onion butter, loaded baked potato

$54


KANSAS CITY STRIP*

Bordelaise, roasted root vegetables, wild rice or loaded baked potato

$44


RIBEYE, 8OZ*

Red wine demi-glace, seasonal greens, wild rice or loaded baked potato

$49


ROASTED CHICKEN

wilted greens, seasonal vegetables, wild rice

$29


SIDES

LOADED BAKED POTATO
$7

SMASHED POTATOES
$6

SIDE CAESER SALAD
$6

SIDE HOUSE SALAD

$6

WILTED SPINACH

$8

SEASONAL VEGETABLES

$8

KRAB MAC & CHEESE
$12
 

SWEETS

Chocolate Texas Sheet Cake Slice
$6

Flourless Chocolate Cake Slice
$8

Hummingbird Cake Slice
$6

Cobbler / Fruit Pie of the Day
$6

White Chocolate Gran Marnier Mousse
$8

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu and pricing are subject to change with no notice.
Split Plate Charge $6 |
20% Gratuity will be added for parties of six or more.
Please alert your server of any known food allergies before ordering.

Copyright © 2024 The Southern Folly
Executive Chef: Lindsay Martin-Bilbrey, CMP
General Manager: Levi Bilbrey